Crab and fugu kaiseki course meal

18700 yen(Tax included)

Seasonal Kaiseki

*Ingredients may change depending on availability.

Appetizer: Horenso with spicy sauce

Cream cheese omelet

Eel roll, fried shrimp and arare, ginkgo

White mushroom plum vinegar

Replacement soup, Crab miso chawanmushi, Crab meat, Edamame, Uranchi, Ginger

Sashimi, grilled fugu, green onion, sprouts

Grilled crab (1 leg) with lemon

Tempura shrimp, conger eel, eggplant, lotus root

Hotpot One-person hotpot

Fugu, tofu, green onion, chrysanthemum greens, king oyster mushroom

Meal: Roast beef nigiri sushi

mustard

Dessert Today's dessert

Available days for reservation: Monday to Sunday, holidays, days before holidays

2024/11/22 update